New Cheese! Yes Please! Ashcombe is a new cheese made by David Jowett of Kingstone Dairy at Manor Farm, Chedworth.

Ashcombe is a French style cheese based on Morbier, with a horizontal line of wood ash through the paste. It has a lovely golden colour with semi-firm texture and rich milky, gentle flavours. Made with organic pasteurised cows milk.

Price: £8.50 per 250g