Cotswold Gold is an award winning, premium, extra virgin rapeseed oil made using traditional cold pressing methods. This preserves the natural health benefits of the seed, creating an oil naturally high in vitamin E, rich in omegas 3, 6 and 9, and low in cholesterol.

Using crops grown on a family-run farm in the Cotswolds to ensure that only the finest seeds are pressed to create our vibrant, golden oil; all the oil is grown, harvested, pressed and bottled in the Cotswolds making this a 100% British product.

With its natural health benefits and extremely versatile cooking properties, Cotswold Gold is unquestionably the best oil to use for all your culinary needs, from salad dressings to high temperature frying. Cotswold Gold can be used in place of oil and butter in all recipes and is the product of choice for chefs across the UK, including several with Michelin-stars.