Join us to celebrate our weekly steak night. Ribeye, Fillet, Còte de Boeuf and Tomahawk all available, and for those less meatily inclined, we also offer our delicious octopus dish: Pulpo a la Brasa.
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Earlier Event: December 8
Friday Pizza Day (Gagingwell)
Later Event: December 10
Sunday Wellingtons & Roasts (Gagingwell)